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Ingredients

4 cups apple cider 4 pounds cooking apples - peeled, cored, and thinly sliced 2 cups white sugar 1 cup packed brown sugar

Nutrition Info

96.4 calories carbohydrate: 25 g cholesterol: : - fat: 0.1 g fiber: 1.1 g protein: 0.1 g saturatedFat: : - servingSize: - sodium: 4.7 mg sugar: 22.9 g transFat: : - unsaturatedFat: : -

In a 5 quart saucepan, bring apple cider and apples to a boil. Reduce heat. Cover and, stirring often, simmer 10 minutes, or until the apples are very tender.
Sieve the mixture through a strainer or food mill, then return to simmer in the saucepan.
Stir sugar and brown sugar into the mixture. Simmer uncovered 2 hours, stirring often, until the mixture reaches a spreadable consistency.
Transfer to sterile containers and refrigerate or freeze until serving.

5 cups

This is a tasty recipe that I got from my mom. As a child, I used to eat it on hot buttered toast. It's so easy to make, and it tastes great!