Apple and Zucchini Salad recipe

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Ingredients

1 pound zucchini, diced
3 apples, diced
½ green bell pepper, diced
½ red onion, chopped
⅓ cup vegetable oil
2 tablespoons red wine vinegar
1 teaspoon white sugar
1 teaspoon dried basil
¾ teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

122.1 calories
carbohydrate: 10.4 g
cholesterol: : -
fat: 9.3 g
fiber: 2.2 g
protein: 1 g
saturatedFat: 1.5 g
servingSize: -
sodium: 224.8 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine zucchini, apples, green bell pepper, and onion in a bowl.

  2. Whisk vegetable oil, vinegar, sugar, basil, salt, and black pepper together in a separate bowl, drizzle over zucchini-apple mixture. Toss to coat.

Recipe Yield

8 servings

Recipe Note

Fresh-tasting. Colorful. Potluck and picnic-worthy.

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