Ang's Chicken Salad recipe

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Ingredients

2 cups hickory-smoked chicken, shredded
1 cup halved red seedless grapes
3 stalks celery, finely chopped
¾ cup olive oil mayonnaise
¼ cup finely chopped red onion
½ teaspoon ground black pepper
½ teaspoon paprika

Nutrition Info

173.8 calories
carbohydrate: 4.7 g
cholesterol: 33.8 mg
fat: 11.8 g
fiber: 0.6 g
protein: 9.9 g
saturatedFat: 0.8 g
servingSize: -
sodium: 214.4 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix chicken, grapes, celery, mayonnaise, red onion, pepper, and paprika together in a bowl, refrigerate until chilled, at least 30 minutes.

Recipe Yield

2 cups

Recipe Note

My dear husband and I cook several whole chickens on the smoker a few times a year. I am always looking for different ways to use the shredded meat that I've vacuum sealed and frozen from those occasional cookouts. This is a tasty and healthy salad that I created, which can be used as a dip with crackers or a spread on bread. Substituting packaged or rotisserie chicken is not recommended.

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