Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter recipe
All Recipes Meat and Poultry Recipes Game Meats Venison
Ingredients
- ½ cup butter, softened 1 tablespoon lime juice 1 tablespoon chopped fresh cilantro 2 tablespoons steak seasoning 1 tablespoon ancho chile powder 4 (1/2 pound) venison steaks
Nutrition Info
- 489.6 caloriescarbohydrate: 2.9 gcholesterol: 254 mgfat: 28.8 gfiber: 0.6 gprotein: 52.8 gsaturatedFat: 16.8 gservingSize: -sodium: 1656.9 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter
Directions
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Whip together the butter, lime juice, and cilantro in a small bowl until well combined. Transfer the butter mixture onto a large piece of plastic wrap, gently wrap and form the butter into a log. Freeze until ready to use.
Prepare a grill for medium-high heat.
Mix together the steak seasoning and ancho chile powder in a small bowl. Rub the seasoning blend onto both sides of the venison steaks.
Grill the steaks to preferred doneness, 5 to 8 minutes per side for medium. Top each steak with a slice of the lemon-cilantro butter to serve.