Amber's Devils on Horseback recipe

All Recipes Seafood Shellfish Scallops

Ingredients

1 pound bay or sea scallops, rinsed and drained
¼ cup lemon juice
2 cloves garlic, minced
lemon pepper to taste

Nutrition Info

124.9 calories
carbohydrate: 4.4 g
cholesterol: 35.5 mg
fat: 3.5 g
fiber: 0.1 g
protein: 18.2 g
saturatedFat: 0.6 g
servingSize: -
sodium: 262.6 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Pat scallops dry with paper towels and place in a lightly greased 1 quart casserole dish.

  3. Bake scallops in preheated oven for 5 minutes.

  4. In a small bowl, combine lemon juice and garlic. Remove scallops from oven. Spoon lemon/garlic mixture over scallops and sprinkle generously with lemon pepper.

  5. Return scallops to oven and bake until firm, about 10 minutes. Serve warm.

Recipe Yield

4 servings

Recipe Note

A mouth watering and very easy baked scallop dinner.

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