Amazing Vegan Pumpkin Bread recipe
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Ingredients
- cooking spray 2 tablespoons water 2 tablespoons flaxseed meal 1 cup applesauce 1 cup loosely packed brown sugar ⅓ cup vegetable oil ¼ cup almond milk 2 cups pumpkin puree 2 ½ cups whole wheat flour 1 ½ teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon sea salt ½ teaspoon ground cardamom ¼ teaspoon ground cloves 1 dash ground nutmeg
Nutrition Info
- 105.2 caloriescarbohydrate: 17.6 gcholesterol: : -fat: 3.6 gfiber: 2.1 gprotein: 2 gsaturatedFat: 0.6 gservingSize: -sodium: 124.3 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Amazing Vegan Pumpkin Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
Combine water and flaxseed meal in a small bowl. Let stand until thickened, about 5 minutes.
Stir flaxseed mixture, applesauce, brown sugar, vegetable oil, and almond milk together in a bowl. Add pumpkin puree.
Mix whole wheat flour, baking powder, baking soda, cinnamon, salt, cardamom, cloves, and nutmeg together in a bowl. Blend in applesauce mixture. Divide batter between loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 35 to 40 minutes. Cool in the pans for 10 minutes before inverting onto a wire rack.