Almond Puff Pancakes recipe

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Ingredients

2 large eggs, separated
¼ cup heavy whipping cream
½ cup almond meal
¼ teaspoon baking powder
1 pinch sea salt

Nutrition Info

334.4 calories
carbohydrate: 7.4 g
cholesterol: 226.8 mg
fat: 30 g
fiber: 3 g
protein: 12.9 g
saturatedFat: 9.4 g
servingSize: -
sodium: 312.3 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat egg whites in a bowl using an electric mixer until soft peaks form.

  2. Beat cream, egg yolks, almond meal, baking powder, and salt together in a separate bowl until smooth and creamy. Fold egg whites into cream mixture until batter is just mixed.

  3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

2 servings

Recipe Note

Awesome!

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