Air Fryer Stuffed Mushrooms recipe
All Recipes Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Ingredients
- 1 (16 ounce) package whole white button mushrooms 2 scallions 4 ounces cream cheese, softened ¼ cup finely shredded sharp Cheddar cheese ¼ teaspoon ground paprika 1 pinch salt cooking spray
Nutrition Info
- 103.5 caloriescarbohydrate: 3.5 gcholesterol: 25.7 mgfat: 8.4 gfiber: 0.9 gprotein: 5 gsaturatedFat: 5.2 gservingSize: -sodium: 116.3 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Stuffed Mushrooms
Directions
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Using a damp cloth, gently clean mushrooms. Remove stems and discard.
Mince scallions and separate white and green parts.
Preheat an air fryer to 360 degrees F (182 degrees C).
Combine cream cheese, Cheddar cheese, the white parts from the scallions, paprika, and salt in a small bowl. Stuff filling into the mushrooms, pressing it in to fill the cavity with the back of a small spoon.
Spray the air fryer basket with cooking spray and set mushrooms inside. Depending on the size of your air fryer, you may have to do 2 batches.
Cook mushrooms until filling is lightly browned, about 8 minutes. Repeat with remaining mushrooms.
Sprinkle mushrooms with scallion greens and let cool for 5 minutes before serving.