Air Fryer Roasted Salsa recipe
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Ingredients
- 4 Roma tomatoes, halved lengthwise 1 jalapeno pepper, halved and seeded ½ red onion, cut into 2 wedges cooking spray 4 cloves garlic, peeled ½ cup chopped cilantro 1 lime, juiced salt to taste
Nutrition Info
- 29.7 caloriescarbohydrate: 6.8 gcholesterol: : -fat: 0.3 gfiber: 1.9 gprotein: 1.3 gsaturatedFat: : -servingSize: -sodium: 33.5 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Roasted Salsa
Directions
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Preheat the air fryer to 390 degrees F (200 degrees C).
Place tomatoes and jalapeno skin-side down into the air fryer basket, along with red onion. Lightly spray vegetables with cooking spray to help the roasting process.
Air fry vegetables for 5 minutes. Open basket and add garlic cloves. Spray lightly with cooking spray and air fry for an additional 5 minutes.
Transfer vegetables to a cutting board and allow to cool for 10 minutes.
Remove skins from tomatoes and jalapeno, if desired, they should slip right off. Chop tomatoes, jalapeno, and onion into large chunks and add to the bowl of a food processor. Add garlic, cilantro, lime juice, and salt. Pulse several times until vegetables are finely chopped, do not over-process. Serve at room temperature or refrigerate to let flavors meld.