Air Fryer Mahi Mahi with Brown Butter recipe

All Recipes Seafood Fish Mahi Mahi

Ingredients

4 (6 ounce) mahi mahi fillets
salt and ground black pepper to taste
cooking spray
⅔ cup butter

Nutrition Info

416.4 calories
carbohydrate: : -
cholesterol: 205.4 mg
fat: 31.9 g
fiber: : -
protein: 31.8 g
saturatedFat: 19.8 g
servingSize: -
sodium: 406.3 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an air fryer to 350 degrees F (175 degrees C).

  2. Season mahi mahi fillets with salt and pepper and spray with cooking spray on both sides. Place fillets in the air fryer basket, making sure to leave space in between.

  3. Cook until fish flakes easily with a fork and has a golden hue, about 12 minutes.

  4. While fish is cooking, melt butter in a small saucepan over medium-low heat. Bring butter to a simmer and cook until butter turns frothy and a rich brown color, 3 to 5 minutes. Remove from heat.

  5. Transfer fish fillets to a plate and drizzle with brown butter.

Recipe Yield

4 servings

Recipe Note

This is a super simple but super tasty fish dish. You'll want to check your fish halfway through to gauge how much more time you'll need to keep cooking, depending on the thickness of your fish.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Air Fryer Mahi Mahi with Brown Butter Recipe, simple recipe Air Fryer Mahi Mahi with Brown Butter, recipe Air Fryer Mahi Mahi with Brown Butter, recipe Air Fryer Mahi Mahi with Brown Butter, Air Fryer Mahi Mahi with Brown Butter recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe air, , prima recipes , baking , tasty recipe best recipes