Air Fryer Keto Thumbprint Cookies recipe

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1 cup almond flour
2 ounces cream cheese, softened
3 tablespoons low-calorie natural sweetener (such as Swerve®)
1 egg
1 teaspoon baking powder
3 ½ tablespoons reduced-sugar raspberry preserves

Nutrition Info

111.6 calories
carbohydrate: 9.1 g
cholesterol: 24.8 mg
fat: 8.6 g
fiber: 1.4 g
protein: 3.7 g
saturatedFat: 1.9 g
servingSize: -
sodium: 72.7 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -


  1. Mix flour, cream cheese, sweetener, egg, and baking powder together in a bowl until a wet dough forms.

  2. Place the bowl into the freezer until dough is cool and you can roll it into balls, about 20 minutes.

  3. Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Line the basket with parchment paper.

  4. Roll dough into 10 balls and place into the prepared basket. Make a thumbprint in the middle of each cookie. Place 1 teaspoon of preserves into each indention.

  5. Cook in the preheated air fryer until the edges are golden brown, about 7 minutes.

  6. Cool cookies completely before moving from parchment paper, about 15 minutes, or you will have a crumbly mess.

Recipe Yield

10 cookies

Recipe Note

Keto thumbprint cookies made in an air fryer.

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