Air Fryer Fried Mushrooms recipe
All Recipes Appetizers and Snacks Vegetable Mushrooms
Ingredients
- 3 eggs 1 cup all-purpose flour ½ cup plain bread crumbs ½ cup panko bread crumbs ½ tablespoon kosher salt 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon ground black pepper 1 teaspoon paprika 1 teaspoon seafood seasoning (such as Old Bay®) 1 pound small cremini mushrooms 1 serving nonstick cooking spray
Nutrition Info
- 144.4 caloriescarbohydrate: 24.3 gcholesterol: 69.8 mgfat: 2.9 gfiber: 1.6 gprotein: 7.5 gsaturatedFat: 0.8 gservingSize: -sodium: 540.4 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Fried Mushrooms
Directions
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Preheat the air fryer to 400 degrees F (200 degrees C).
Beat eggs in a bowl. Combine flour, all bread crumbs, kosher salt, onion powder, garlic powder, pepper, paprika, and seafood seasoning in a separate bowl.
Dip mushrooms first in eggs, then in seasoned flour. Dip back into the eggs and into the seasoned flour again. Place on a plate.
Place a batch of mushrooms in the air fryer basket, making sure none are overlapping. Spray with nonstick cooking spray. Cook for 6 minutes. Shake basket and spray any chalky spots with nonstick cooking spray. Cook for 6 minutes more. Repeat with remaining mushrooms.