Air Fryer Cajun Crab Cakes recipe

All Recipes Appetizers and Snacks Seafood Crab Crab Cake Recipes

Ingredients

¾ cup panko bread crumbs
¼ cup mayonnaise
1 egg
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
¾ teaspoon Cajun seasoning
½ teaspoon salt
¼ teaspoon cayenne pepper
¼ teaspoon ground white pepper
4 ounces fresh lump crabmeat
3 tablespoons remoulade sauce, or to taste
3 brioche slider buns

Nutrition Info

557.3 calories
carbohydrate: 56.4 g
cholesterol: 147.1 mg
fat: 33.7 g
fiber: 1.2 g
protein: 14.4 g
saturatedFat: 6.1 g
servingSize: -
sodium: 1314.5 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions.

  2. Mix bread crumbs, mayonnaise, egg, Worcestershire, mustard, Cajun seasoning, salt, cayenne, and pepper together in a small mixing bowl. Fold in crabmeat gently.

  3. Form into 3 equal-size crab cakes using a biscuit cutter. Place cakes on a parchment round and transfer to the air fryer basket.

  4. Cook in the preheated air fryer for 6 minutes. Flip and continue to cook until browned, about 6 minutes more. Serve with remoulade sauce on slider buns.

Recipe Yield

3 crab cakes

Recipe Note

This is a small batch recipe making just three crab cakes in an air fryer, but can be doubled easily. The seasoning is a starting point and can be adjusted as needed.

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