Air Fryer Bacon-Chorizo Tater Tot® Dressing recipe
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Ingredients
- nonstick cooking spray ¼ pound bacon, cut into 1-inch pieces 9 ounces ground chorizo ½ pound frozen bite-size potato nuggets (such as Tater Tots®) 1 stalk celery, sliced ¼ cup water 1 egg 1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)
Nutrition Info
- 458.5 caloriescarbohydrate: 16.3 gcholesterol: 112.6 mgfat: 35.3 gfiber: 1.5 gprotein: 21.1 gsaturatedFat: 11.9 gservingSize: -sodium: 1377.8 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Bacon-Chorizo Tater Tot® Dressing
Directions
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Preheat the oven to 370 degrees F (190 degrees C). Allow to preheat for 2 minutes. Spray a 7-inch springform pan with cooking spray.
Place Tater Tots® into the air fryer basket and bake for 15 minutes, shaking basket halfway.
Meanwhile, cook bacon pieces in a small skillet over medium-high heat until crisp, about 5 minutes. Add chorizo and celery slices. Saute for about 3 minutes. Drain excess grease.
Transfer Tater Tots® to a bowl and pour bacon-chorizo mixture on top. Mix in water, egg, and garlic base, stir to thoroughly coat. Fill into prepared springform pan.
Reduce temperature of air fryer to 320 degrees F (160 degrees C). Add springform pan to the air fryer and cook for 7 minutes until dressing is cooked through. If dressing doesn't look done, cook an additional 3 minutes.