All Recipes Appetizers and Snacks Cheese Nachos Recipes

Ingredients

1 cup canola oil 1 (16 ounce) package wonton wrappers ½ cup soy sauce ¼ cup toasted sesame seeds 1 pound frozen ahi tuna, thawed and cut into 1/2-inch chunks ½ cup mayonnaise 1 tablespoon dill pickle juice 1 tablespoon sriracha sauce, or more to taste 1 avocado, cut into chunks

Nutrition Info

475.8 calories carbohydrate: 45.7 g cholesterol: 47.7 mg fat: 20.1 g fiber: 1.6 g protein: 26.5 g saturatedFat: 2.8 g servingSize: - sodium: 1914 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Cut wonton wrappers into small triangles 2 to 3 inches in length. Cook in the hot oil in a single layer until crispy and golden, 1 minute per layer. Drain on a plate lined with paper towels.
Combine soy sauce and sesame seeds in a bowl. Add ahi tuna, mix until coated with soy sauce and sesame seeds.
Mix mayonnaise, pickle juice, and sriracha sauce together in a small bowl to make sauce.
Arrange fried wonton wrappers on a large serving plate. Layer ahi tuna and avocado chunks on top. Drizzle sauce on top.

6 servings

A light summer fare pairing ahi tuna with fresh avocado on a bed of crispy fried wonton chips with a spicy sauce drizzle for garnish.