All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

1 lime, juiced 1 tablespoon minced garlic 1 teaspoon dried oregano 1 teaspoon ground cumin 2 tablespoons finely chopped canned chipotle peppers in adobo sauce adobo sauce from canned chipotle peppers to taste 4 (8 ounce) beef sirloin steaks salt and pepper to taste

Nutrition Info

342.3 calories carbohydrate: 3.7 g cholesterol: 119.5 mg fat: 18.8 g fiber: 1.1 g protein: 37.6 g saturatedFat: 7.4 g servingSize: - sodium: 428.6 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce.
Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours.
Preheat grill for high heat.
Lightly brush grill grate with oil. Place steaks on the grill, and discard marinade. Grill steaks for 6 minutes per side, or to desired doneness.

4 servings

Juicy top sirloin marinated in a spicy chipotle chile sauce. This meat is great by itself, but could also make great fajitas!