Name: Adel's Red Wine Steak Marinade recipe
Ingredients: 1 cup dry red wine;⅓ cup soy sauce;2 tablespoons lemon juice;2 tablespoons Worcestershire sauce;2 tablespoons Dijon mustard;2 tablespoons honey;1 teaspoon minced garlic;½ teaspoon ground cumin;½ teaspoon ground coriander;½ teaspoon onion powder;½ teaspoon ground black pepper;½ cup canola oil

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Ingredients

1 cup dry red wine ⅓ cup soy sauce 2 tablespoons lemon juice 2 tablespoons Worcestershire sauce 2 tablespoons Dijon mustard 2 tablespoons honey 1 teaspoon minced garlic ½ teaspoon ground cumin ½ teaspoon ground coriander ½ teaspoon onion powder ½ teaspoon ground black pepper ½ cup canola oil

Nutrition Info

361.5 calories carbohydrate: 16.5 g cholesterol: : - fat: 28.1 g fiber: 0.5 g protein: 1.6 g saturatedFat: 2.1 g servingSize: - sodium: 1477.1 mg sugar: 10.5 g transFat: : - unsaturatedFat: : -

Directions

To make the marinade, whisk together the red wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil in a bowl until smooth.
To use the marinade, pour over 4 steaks in a resealable plastic bag. Squeeze out the air, and massage the bag to coat the meat with the marinade. Refrigerate at least 8 hours before cooking to desired degree of doneness.

Recipe Yield

2 cups

Recipe Note

Granddaddy's favorite steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup, and use it as a sauce for the steaks.

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