ABC Soup recipe

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Ingredients

2 tablespoons olive oil
½ cup onion, chopped
3 cloves garlic, minced
1 (49.5 fluid ounce) can chicken broth
1 (16 ounce) package frozen peas and carrots
1 tablespoon ground thyme
1 tablespoon dried parsley
1 teaspoon sea salt
½ teaspoon ground black pepper
2 cups skinless, boneless chicken breast, cut into small cubes
1 cup uncooked alphabet pasta

Nutrition Info

279.2 calories
carbohydrate: 30 g
cholesterol: 48.4 mg
fat: 7.9 g
fiber: 4 g
protein: 22.9 g
saturatedFat: 1.3 g
servingSize: -
sodium: 1532.4 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large saucepan over medium heat. Add oil, onion, and garlic. Cook until onions are translucent, 3 to 5 minutes. Add chicken broth, peas and carrots, thyme, parsley, salt, and black pepper and bring to a boil. Add chicken and pasta. Reduce heat to a simmer and cook until chicken is opaque throughout and pasta is tender, 5 to 10 minutes. Season with salt and pepper.

Recipe Yield

6 servings

Recipe Note

An extra kid-friendly approach to an already simple chicken noodle soup. Also a one-pot meal under 30 minutes!

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