5-Minute Holiday Nog: Egg-Free, Dairy-Free, Sugar-Free recipe

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Ingredients

½ gallon cashew milk (such as Silk®), divided
1 cup blue agave nectar, divided, or to taste
½ teaspoon ground nutmeg, divided, or more to taste

Nutrition Info

130.9 calories
carbohydrate: 32.4 g
cholesterol: : -
fat: 1.1 g
fiber: 2 g
protein: : -
saturatedFat: : -
servingSize: -
sodium: 24 mg
sugar: 30.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend 4 cups cashew milk, 1/2 cup agave nectar, and 1/4 teaspoon nutmeg in a blender until smooth, pour into a pitcher. Blend remaining cashew milk, agave nectar, and nutmeg together in the blender until smooth, pour into the same pitcher and stir to combine. Adjust agave nectar and nutmeg to taste.

Recipe Yield

8 servings

Recipe Note

This recipe was created because we are a lactose-sensitive family and we really like eggnog. I'm excited to share with you this recipe that has absolutely no dairy, lactose, sugar, eggs, gluten, casein, carrageenan, artificial flavors/colors, or preservatives. Enjoy!

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