5-Minute Bulk Blender Pizza Sauce recipe

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Ingredients

2 (15 ounce) cans tomato sauce
2 tablespoons extra-virgin olive oil
1 tablespoon white sugar
1 tablespoon dried thyme
2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons dried minced shallots
1 teaspoon garlic powder
¾ teaspoon salt
½ teaspoon baking soda

Nutrition Info

44.2 calories
carbohydrate: 5.5 g
cholesterol: : -
fat: 2.4 g
fiber: 1.3 g
protein: 1.1 g
saturatedFat: 0.3 g
servingSize: -
sodium: 565 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend tomato sauce, olive oil, sugar, thyme, basil, oregano, shallots, garlic powder, salt, and baking soda together in a blender on high until sauce is smooth and well-mixed, 1 to 2 minutes.

  2. Divide sauce among twelve 1/2-cup freezer-safe containers, store in freezer until ready to use.

  3. Remove individual containers from freezer to thaw before using, about 60 minutes.

Recipe Yield

3 3/4 cups

Recipe Note

Homemade pizza sauce is incredibly easy, but making it can be a hassle during dinner hour rush or party preparations. This bulk recipe allows you to make a large quantity of sauce quickly in a blender or food processor and freeze small portion sizes for easy future use.

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